The Standard of Excellence in Animal Welfare Auditing

Certified Auditors Directory

Name Company Phone# Email Type
Abdalla, Adil USDA/FSIS 972-859-9424 adil.abdalla@fsis.usda.gov Meat 
Acosta, Katherine JBS 402-594-3233 katherine.acosta@jbssa.com Meat 
Adams, Edith N. USDA, AMS, Quality Assessment Division 209-623-8979 edith.adams@ams.usda.gov Meat 
Adams, Sandy JBS Greeley Beef 970-304-7377 sandy.adams@jbssa.com Meat 
Adkins, Anne Christensen Farms 641-745-9300 AAdkins@christensenfarms.com Meat, Poultry, Swine 
Aker, Cathy 519-928-9600 cathy.aker@sympatico.ca Meat 
Aleman, Jorge Caviness Beef Packers 806-357-2462 jaleman@cavinessbeef.com Meat 
Alexander, Lacey Cargill 316-291-5543 lacey_alexander@cargill.com Meat 
Alexander, Paula Bates Tyson Fresh Meats, Inc. 479-387-1962 paula.alexander@tyson.com Meat 
Algino, Ryan JBS 970-506-7502 ryan.algino@jbssa.com Meat 
Allain, Ann 613-686-6156 ann.allain@gmail.com Meat 
Alonso Simplicio de Oliveira, Ana Caroolina OSI Group, LLC 11-997035005 calonso@osigroup.com Meat, Poultry 
Andree, Joseph A. Hormel Foods 507-355-8199 jaandree@hormel.com Meat 
Anthenill, Lucy USDA FSIS 530-219-7125 lucy.anthenill@fsis.usda.gov Meat 
Aranzaso, Christine Olymel SEC/LP 403-343-8700 christine.aranzaso@olymel.com Meat 
Ariza, Wadie Agriculture Process Assurance Ltd 204-326-2999 wariza@shpswine.com Meat 
Avari, Goshasp GA Food Safety Systems 647-212-5619 goshaspavari@gmail.com Meat 
Barth, Skylar Hormel Foods 507-440-8248 sibarth@hormel.com Meat 
Bartlett, Stacy (Riggs) Merieux NutriSciences 903-243-3101 stacy.bartlett@mxns.com Meat 
Batista, Liliana WQS 55-14-3811-3003 liliana@wqs.com.br Meat 
Beaudoin, Stephane Gestbeau Inc. 819-469-2883 gestbeau@gmail.com Meat, Poultry 
Belcher, Theresa (Terry) Golden State Foods 770-355-3218 tbelcher@goldenstatefoods.com Meat 
Benabid, El Oualid Olymel L.P. 514-858-9000, ext. 3 eloualidbenabid@olymel.com Meat, Poultry 
Bessey, Josh JBS 269-329-8490 josh.bessey@jbssa.com Meat 
Bignold, Addison Cargill Meat Solutions 403-336-3745 addison_bignold@cargill.com Meat 
Bishop, Bonnie Ontario SPCA 613-936-0072 bbishop@ospca.on.ca Meat 
Bohaboj, Christopher Smithfield Foods 402-416-9888 cbohaboj@smithfield.com Meat 
Bolanos Stanley, Adolfo NSF International 52-442-2422926 adolfo.bolaos@gmail.com Meat 
Boleman, Shanna FSNS Certification & Audit 817-228-9795 shanna.boleman@fsns.com Meat 
Bolin, Robert American Beef Packers 909-247-9636 robertb@abpackers.net Meat 
Bourret, Jim Maple Leaf Pork 403-715-9498 jim.bourret@mapleleaf.com Meat 
Bouvier, Danielle OMAFRA 519-826-1025 danielle.bouvier@ontario.ca Meat 
Boykin, Courtney Texas A&M University 512-940-8795 courtneyaboykin@tamu.edu Meat 
Bradley, Michael Smithfield-Farmland 910-249-9531, ext. 1 michaelbradley@smithfieldfoods.com Meat 
Brueggeman, Wade Dakota Pack 712-362-2225 wade.brueggeman@mesaholdingsllc.com Meat 
Bruns, Aaron Cooper Farms, Inc. 419-852-5660 aaronb@cooperfarms.com Meat, Poultry 
Burke, Larry Wendy’s 614-395-6689 larry.burke@wendys.com Meat, Poultry 
Burtnick, Jason Maple Leaf Consumer Foods 204-571-2561 jason.burtnick@mapleleaf.com Meat 
Buttrum, Kathy Maple Leaf Consumer Foods -Brandon 204-571-2633 kathy.buttrum@mapleleaf.com Meat 
Caceres, Miguel (Mike) USDA, AMS, Quality Assessment Division 407-823-9567 miguel.caceres@ams.usda.gov Meat 
Caldwell, Michelle S. Walmart Stores, Inc. 479-312-3312 michelle.caldwell@walmart.com Meat 
Caldwell, Janelle Gray Ridge Eggs 519-291-8718 jcaldwell@grayridge.com Meat, Poultry 
Campbell, Don JBS Beef 920--373-6544 don.campbell@jbssa.com Meat 
Carbaugh, Barbara Arrowsight 256-714-4466 barb.carbaugh@arrowsight.com Meat 
Carrillo Andrade, Gerardo NSF Internacional 52-5547946356 carnimex@gmail.com Meat 
Chappell, Brad Agriculture Process Assurance Ltd 204-326-2999 bchappell@shpswine.com Meat 
Charmasson, Keith JBS 623-476-4150 keith.charmasson@jbssa.com Meat 
Churchill, Brad Cargill, Inc. 316-291-8131 brad_churchill@cargill.com Meat 
Coble, Joel Tyson Fresh Meats 479-397-0080 joel.coble@tyson.com Meat 
Collier, Chad Lone Star Beef Processors 325-895-0843 lsbchad@aol.com Meat 
Conrad, Samantha Tyson foods inc 605-235-2191 samantha.conrad@tyson.com Meat 
Corbiere, Adrien Maple Leaf Foods 403-329-5232 adrien.corbiere@mapleleaf.com Meat 
Cottee, Stephanie Cargill 519-823-7175 stephanie_cottee@cargill.com Meat, Poultry 
Coughlin, Elizabeth (Betsy) Cargill 763-516-4488 elizabeth_coughlin@cargill.com Meat 
Crawford, Sara OSI Group, LLC 630-692-2218 scrawford@osigroup.com Meat 
Cress, Kristin Smithfield Foods 605-330-3299 kcress@smithfield.com Meat 
Cumming, Shelley A. Central Valley Meat Co., Inc. 559-281-1005 shelley@centralvalleymeat.com Meat 
Daniels, C. Scanlon Circle H Headquarters, LLC 806-244-7851 scanlon@circleh.info Meat 
Dantzler, Kevin Catelli Brothers, Inc. 856-869-9293 kdantzler@catellibrothers.com Meat 
Davidson, Samuel Maple Leaf Foods, Inc. 905-285-6057 sam.davidson@mapleleaf.com Meat, Poultry 
Davis, Lauren JBS 641-844-6687 lauren.davis@jbssa.com Meat 
Davis, S. Brooke (Rea) Lopez Foods, Inc. 405-499-0142 bdavis@lopezfoods.com Meat 
Derington, Andrew (Justin) FSNS Certification & Audit 210-957-9913 justin.derington@fsns.com Meat, Poultry 
Dominguez, Jose Luis Cargill Meat Solutions 806-295-8366 joe_dominguez@cargill.com Meat 
Drew, Levi Cargill 970-867-1567 levi_drew@cargill.com Meat 
Dyce, Bridgette 334-444-7809 bridgette.dyce@gmail.com Meat 
Eastwood, Lauren Clay Texas A&M University 830-643-4710 leastwood@tamu.edu Meat 
Edgell, Ashley Smithfield - Farmland North 434-906-0795 ashley.edgell@sf-fl.com Meat 
Edwards-Callaway, Lily 970-506-7502 lilynedwards@gmail.com Meat 
Egbert, Steve PFFJ, LLC (Hormel) 559-992-8421, ext. 7 segbert@pffjca.com Meat 
Elder, Robert Seaboard Foods 9136768816 rob_elder@seaboardfoods.com Meat 
Elmore, Candis Cargill Meat Solutions 970-867-1592 candis_elmore@cargill.com Meat 
Elson, Brittanie Fresh Mark Inc 330-418-7523 belson@freshmark.com Meat, Poultry 
Empting, Erika Smithfield Foods 757-608-8234 eempting@smithfield.com Meat 
Faltys, Mike Cargill Meat Solutions 402-352-8247 michael_faltys@cargill.com Meat 
Farias Arroyo, Diana NSF de Mexico, S de R.L. de C.V. 52-442-242-2926 dfarias@nsf.org Meat, Poultry 
Fate, Sheena hedgessh@gmail.com Meat 
Feinberg, Bruce McDonald’s Corp. 630-623-4992 bruce.feinberg@us.mcd.com Meat, Poultry 
Fenske, Molly Praedium Ventures LLC 515-822-0254 fenskem@praediumventures.com Meat 
Ferguson, David Cargill Beef 970-867-1579 david_ferguson@cargill.com Meat 
Finck, Jessica (Igo) Merck Animal Health 806-773-7477 jessica.finck@merck.com Meat 
Flatt, Haley FSNS Certification & Audit 937-405-3128 haley.addington@gmail.com Meat 
Foutch, Ashley Smithfield 402-826-8809 afoutch@smithfield.com Meat 
Franks, Marcy JBS 606-316-6116 marcy.franks@jbssa.com Meat 
Friesenhahn, Martin USDA, AMS, Quality Assessment Division 972-765-0377 martin.friesenhahn@ams.usda.gov Meat, Poultry 
Gagne, Yves Merieux NutriSciences 581-307-4091 yves.gagne@mxns.com Meat 
Gale, Angelia USDA, AMS, Quality Assessment Division 620-215-3486 angelia.gale@ams.usda.gov Meat 
Garcia, Camillo R. JBS 269-204-3409 milo.garcia@jbssa.com Meat 
Garcia-Marquez, Arlene Texas Tech University 5065447793 arlene.garcia@ttu.edu Meat, Swine 
Gardiner, Dana Manitoba Agriculture, Food & Rural Development 204-391-6616 dana.gardiner@gov.mb.ca Meat 
Gardner, Donald Cargill Meat Solutions Corp. 620-225-0541 donald_gardner@cargill.com Meat 
Gilbert, Corey Dee USDA/AMS/LPS/QAD 940-735-2178 corey.gilbert@ams.usda.gov Meat, Poultry 
Goes, Linette L. WQS +55 14-3811-3003 linette.goes@wqs.com.br Meat 
Goodner, Glee Validus 507.320.8142 goodnerg@validusservices.com Meat 
Grandin, Temple Grandin L/S Systems 970-229-0703 cheryl.miller@colostate.edu Meat, Poultry 
Grass, Julie Hormel Foods Corp. 507-434-6858 jjgrass@hormel.com Meat 
Gray, Bridget Olymel L.P. 306-290-9125 beg127@mail.usask.ca, betg127@gmail.com Meat 
Green, Joe Cargill 817-886-7616 joe_green@cargill.com Meat 
Grimes, Haley 832-372-3199 haleylgrimes@yahoo.com Meat 
Groten, Brian Cargill Value Added Meats Food Svc. 780-887-0466 brian_groten@cargill.com Meat 
Guevara, Jesus Cargill 806-236-3208 jesus_guevara@cargill.com Meat 
Gwartney, Micah Nolan Ryan Beef Company 936-755-4156 mgwartney@nolanryanbeef.com Meat 
Hagadorn, Jack Cargill Beef 570-746-3000, ext. 7 jack_hagadorn@cargill.com Meat 
Hale, Daniel Texas A&M University 979-587-9245 dhale@tamu.edu Meat 
Hannon, Sherry Feedlot Health Management Services 403-710-9594 sherryh@feedlothealth.com Meat 
Harpur, Jordan Organix Corp. (Les Viandes De La Petite-Nation) 514-282-1996 jordan.harpur@taoco.com Meat 
Harris, Amy Cargill Meat Solutions Corp. 316-291-2513 amy_harris@cargill.com Meat, Poultry 
Harris, McKensie Texas A&M University 979-862-3643 mharris34@tamu.edu Meat 
Harvey, Craig Pine Ridge Farms 515-266-4100 charvey@pineridgefarmspork.com Meat 
Hay, Bryan Maple Leaf Foods Inc. 204-571-2583 bryan.hay@mapleleaf.com Meat 
Hayek, Brian FSNS Certification & Audit 210-268-8020 brian.hayek@fsns.com Meat, Poultry 
Heckart, Patricia USDA, AMS, Quality Assessment Division 920-541-3287 patricia.heckart@ams.usda.gov Meat, Poultry 
Heddlesten, Lacey USDA, AMS, Quality Assessment Division 620-717-3834 lacey.heddlesten@ams.usda.gov Meat 
Henry, Amy USDA, AMS, Quality Assessment Division 507-822-4289 amy.henry@ams.usda.gov Meat 
Herzog Masis, Christine NSF Costa Rica SA 506-8811-7197 cherzogm@gmail.com Meat, Poultry 
Hibtu, Dawit Cargill Meat Solutions 403-399-9727 dawit_hibtu@cargill.com Meat 
Hildreth, David J. USDA, AMS, Quality Assessment Division 215-639-3925 david.hildreth@ams.usda.gov Meat, Poultry 
Hinrichs, Justin Nebraska Beef 402-733-1711 edazzo@nbeef.com Meat 
Hoagland, Dale Cargill Meat Solutions 970-370-1611 dale_hoagland@cargill.com Meat 
Hogle, Eric Hormel Foods 515-851-0921 eehogle@hormel.com Meat 
Holland, Judah Zvi Star-K Certification 410-999-3660 rabbiholland@star-k.org Meat 
Huffman, Todd Brown Packing Co. 910-237-3530 thuffman@bropac.com Meat 
Ion, Sheila JBS 217-323-6200, ext. 6 sheilamarie.tuftee@jbssa.com Meat 
Isenberg, Jon National Beef LLC 620-482-2270 jonathan.isenberg@nationalbeef.com Meat 
Jackson, Nicola OMAFRA 519-826-3659 nicola.jackson@ontario.ca Meat 
Janca, Kaci FSNS 806-239-9014 kaciljanca@gmail.com Meat 
Jenkins, Sherri JBS USA, LLC 970-506-8153 sherri.jenkins@jbssa.com Meat 
Jepson, Sarah Cargill 806-295-8218 sarah_jepson@cargill.com Meat 
Johnson, Emma Sandol Oklahoma Panhandle StateUniversity 580-349-1508 sandol.johnson@opsu.edu Meat 
Johnson, Paula Jill Reser’s Fine Foods 502-931-3176 jillj@resers.com Meat, Poultry 
Jones, Lyndsey JBS 219-313-4604 lyndsey.jones@jbssa.com Meat 
Keller, Troy Cactus Feeders 806-679-6330 troy.keller@cactusfeeders.com Meat 
Kelley, Angela Sysco 281-584-2622 kelley.angela@corp.sysco.com Meat 
King, Timothy USDA, FSIS 402-206-1479 tbkingdvm@gmail.com Meat 
Kirby, Alden NSF 404-981-9937 akirby@nsf.org Meat, Poultry 
Koeppe, Lauren JBS 2605703925 lauren.koeppe@jbssa.com Meat 
Kohles, Alan USDA, AMS, Quality Assessment Division 202 212 7544 alan.kohles@ams.usda.gov Meat, Poultry 
Kukowski, Anna Cargill 806-685-0033 anna_kukowski@cargill.com Meat 
Kull, Diane Applegate Farms LLC 908-725-5800, ext. 2 diane.kull@applegate.com Meat, Poultry 
Kuykendall, Marcille Arrowsight Inc 256-772-2607 marcille.kuykendall@arrowsight.com Meat 
Landberg, Mark JBS USA 507-372-2121 mark.landberg@jbssa.com Meat 
Laroche, Joe Hylife 2043710957 joe.laroche@hylife.com Meat 
Larson, Renee USDA/FSIS 612-590-1922 renee.larson@fsis.usda.gov Meat 
Lary, Yale Sysco Corp. 281-584-2819 lary.yale@corp.sysco.com Meat 
Lavergne, Cory Maple Leaf Consumer Foods 204-571-2641 cory.lavergne@mapleleaf.com Meat 
Lawler, Jerome Merieux Nutrisciences 708-833-3662 jerome.lawler@mxns.com Meat, Poultry 
Lawlis, Penny Professional Livestock Auditing Inc. 226-688-7878 pclawlis@gmail.com Meat, Poultry 
Lawrence, Ty West Texas A&M University 806-651-2560 tlawrence@wtamu.edu Meat 
Leach, Scott JBS 970-506-7542 scott.leach@jbssa.com Meat 
Lee, Laurie Quality Pork Producers 507-434-9378 lcoffey@qppinc.net Meat 
Leider, Amy USDA/FSIS 510-715-7526 amy.henley@fsis.usda.gov Meat 
Leierer, Twila D. Arby’s Restaurant Group 479-965-3158 tleierer@arbys.com Meat, Poultry 
Lembke, Ashley American Foods Group LLC 651-256-6109 alembke@americanfoodsgroup.com Meat 
Lemle, Hanna FSNS Certification & Audit 972-342-0533 hanna.lemle@fsns.com Meat, Poultry 
Libunao, Gerald SAI Global 416-201-2140 gerald.libunao@saiglobal.com Meat 
Lindahl, Kristin Smithfield 757-357-1654 kristinlindahl@smithfield.com Meat 
Littlefield, Virginia Superior Farms 970-689-1008 littlefieldvirginia@icloud.com Meat, Poultry 
Machado, Irene JBS 806-433-8943 irene.machado@jbssa.com Meat 
Malone, Billy Wade USDA, AMS, Quality Assessment Division 620-342-7116 wade.malone@ams.usda.gov Meat 
Malwitz, Mark JBS USA 970-381-5388 mark.malwitz@jbssa.com Meat 
Marr, Douglas L. Agri-World, Inc. 620-260-5165 dmarr@ptsi.net Meat, Poultry 
Marshall, Jason Smithfield/Farmland Corp. 309-734-4666 jmmarshall@smithfield.com Meat 
Martin, Alexandria JBS 616-325-3232 alexandria.martin@jbssa.com Meat 
Martinez, Mario J. Clougherty Packing Co. 323-583-4621, ext. 3 mmartinez@farmerjohn.com Meat 
Martins da Silva, Suellen WQS +55 14-3811-3003 m_suellen@hotmail.com Meat 
Matejovsky, Kathy USDA, AMS, Quality Assessment Division 509-545-4106 kathryn.matejovsky@ams.usda.gov Meat 
Mcalister , Jason Triumph Foods 816-646-4005 jmcalister@triumphfoods.com Meat, Swine 
McDonald, Ann Smithfield Foods 5159860637 amcdonald@smithfield.com Meat, Swine 
McEndaffer, Cheyenne Dixon U.S. Meat Export Federation 303-681-7808 cdixon@usmef.org Meat 
McEvers, Trent West Texas A&M University 806-651-2658 tmcevers@wtamu.edu Meat 
McLachlan, Cheryl Cheryl McLachlan Enterprises 519-644-1274 farbenfarms@execulink.com Meat 
McLeskey, Michele McLeskey Consulting, Inc. 731-334-1665 michele@mcleskeyconsulting.com Meat, Poultry 
McMahan, Alyssa FSNS Certification & Audit 361-543-6185 alyssa.mcmahan@fsns.com Meat, Poultry 
Meisinger, David Praedium 515-362-7555 meisingerd@praediumventures.com Meat 
Mello, Amilton University of Nevada, Reno 775-784-6648 amilton@cabnr.unr.edu Meat 
Meyer, Josh Hormel Foods 402-753-3274 jmmeyer@hormel.com Meat 
Mikolajczyk, Stacy FSNS C&A 210-384-5467 stacy.mikolajczyk@fsns.com Meat, Poultry 
Miller, Karen Applegate LLC 540-578-3703 karen.miller@applegatefarms.com Meat 
Morrigan, Jane Integrity Livestock Services 902-351-2714 jane@integritylivestock.com Meat 
Moshier, Mark Arrowsight 256-520-9432 mark.moshier@arrowsight.com Meat 
Nguyen, Lan Maple Leaf Consumer Foods 204-571-2523 lan.nguyen@mapleleaf.com Meat 
Nicholas, Doug Nicholas Meat, LLC 570-725-3511 dnicholas@nicholasmeats.com Meat 
Nolde, Ron Mountain States 970-576-3600 ext 140 ron.nolde@rosenlamb.com Meat 
Pavlovic, Dragoslav Merieux NutriSciences 708-704-3516 dragoslav.pavlovic@mxns.com Meat, Poultry 
Perreault, Lee Prairie Abattoir 2048577120 lee@prairieabattoir.ca Meat 
Pfalzgraf, Kellye Consultant 479-200-4576 kellyechar@gmail.com Meat, Poultry 
Pohlman, Scott Cargill 806-295-8287 scott_pohlman@cargill.com Meat 
Quintana, Roman Seaboard Foods 580--338-9751 roman_quintana@seaboardfoods.com Meat 
Rahman, Inayatur OMAFRA 519-873-4090 inayatur.rahman@ontario.ca Meat 
Raspaldo, Jennifer OSI Industries 630-692-2393 jraspaldo@osigroup.com Meat, Poultry 
Rathje, Nancy Albertsons Companies 303-843-7644 nancy.rathje@safeway.com Meat, Poultry 
Rea, Heather Merieux NutriSciences 312-273-7191 heather.rea@mxns.com Meat, Poultry 
Robinson, Ben Aus-Meat Limited 0409-590-834 ben.robinson@ausmeat.com.au Meat 
Roehrig, Colleen Conestoga Meat Packers 519-648-2506 croehrig@conestogameats.com Meat 
Rogers, Art JBS USA LLC 970-506-8258 art.rogers@jbssa.com Meat 
Romulo, Ben CTI Foods 626-633-1609, ext. 1 bromulo@ctifoods.com Meat, Poultry 
Rosca, Lucica OMAFRA 519-820-4543 lucica.rosca@ontario.ca Meat 
Ross, Steve USDA, AMS, Quality Assessment Division 970-346-0567 steve.ross@ams.usda.gov Meat 
Ruiz, Amanda Caviness Beef Packers 806-357-2462 amandaruiz092831.ar17@gmail.com Meat 
Rust, Burke JBS 435-245-2253 burke.rust@jbssa.com Meat 
Sanchez, Victor Rantoul Foods 217-322-8057 victors@rantoulfoods.com Meat 
Sanchez Trinidad, Jose Manuel NSF de Mexico 52-1-442-242-4830 jmsanchez@nsf.org Meat 
Sanders, Michael FSNS Certification & Audit 210-744-3079 michael.sanders@fsns.com Meat, Poultry 
Sapp, Brian White Oak Pastures, Inc. 229-641-2081 briansapp@whiteoakpastures.com Meat 
Sarratt, Ronnie USDA/FSIS 214-773-5493 ronnie.sarratt2@fsis.usda.gov Meat 
Schad, Mark Mark Schad Online 305-509-3382 mark@markschadonline.com Meat 
Scherzinger, Barbara Canadian Food Inspection Agency (CFIA) 613-773-6103 barbara.scherzinger@inspection.gc.ca Meat 
Schoop, Jamie USDA, AMS, Quality Assessment Division 202-302-6373 jamie.schoop@ams.usda.gov Meat, Poultry 
Schultz, Matt Hormel Foods Corporation 507-437-5371 msschultz@hormel.com Meat 
Schwartzkopf-Genswein, Karen Agriculture & Agri-Food Canada 403-317-3354 karen.genswein@agr.gc.ca Meat 
Seguin, Monica Candian Council on Animal Care 613-238-4031 ext 236 mseguin@ccac.ca Meat 
Shepard, Stephen Miller Poultry 574-202-4904 stephens@millerpoultry.com Meat, Poultry 
Sherman, Greg L. GSC Northwest HACCP Consultants LLC 360-298-0089 greg.sherman@mxns.com Meat, Poultry 
Shifflette, Susan OSI Group 630-692-2300 sshifflette@osigroup.com Meat 
Siemens, Mike Cargill 316-291-2114 mike_siemens@cargill.com Meat 
SKINNER, STEVE (RICK) USDA, AMS, Quality Assessment Division 605-310-3420 rick.skinner@ams.usda.gov Meat 
Slaymaker, Michelle Walts Wholesale Meats Inc. 360-225-8203 waltsmeatsinc@comcast.net Meat 
Smith, Jamie 970-451-1278 smithfamilyfarms2013@gmail.com Meat 
Smith, Maggie Viand Group 931-607-4176 maggie.smith@viandgroup.com Meat, Poultry 
Smith, Robert Lone Star Beef Processors L.P. 325-658-5555 lsbrobby@gmail.com Meat 
Sorensen, Soren Maple Leaf Foods-Lethbridge Pork 403-634-2808 sorene.sorensen@mapleleaf.com Meat 
Sotomayor, Alfredo Hormel Foods (520) 437-9330 apsotomayor@pffjfarms.com Meat 
Spurgin, Mike National Beef Packing LLC 620-339-5996 michael.spurgin@nationalbeef.com Meat 
Stout, Angela Quality Pork Producers, Inc. 507-434-6318 alstout@hormel.com Meat 
Sutton, Wayne Smithfield 309-536-1419 waynesutton83@gmail.com Meat 
Sweeter, Kurtis Smithfield 605-330-3152 ksweeter@smithfield.com Meat 
Tank, Amanda Validus Verification Services 507-421-4464 adenisen@hotmail.com Meat 
Taylor, Sherry OMAFRA 519-569-1698 sherry.taylor@ontario.ca Meat 
Tedford, Justin JBS 970-304-7214 justin.tedford@jbssa.com Meat 
Toaff-Rosenstein, Rachel SER 610-348-5585 rtoaff@gmail.com Meat 
Toliver, Tim Hormel Foods/Farmer John 507-434-6012 twtoliver@hormel.com Meat 
Turgeon, Marie-Josee Olymel 418-953-5425 mariejoseeturgeon@olymel.com Meat 
Underwood, Donald Smithfield Foods 910-818-3963 donaldunderwood@smithfield.com Meat 
Uthe, Daniel J. UQ Strategies LLC 515-822-3797 djuthe@uqstrategies.com Meat, Poultry 
Vallejos, Lyndsey Cargill Meat Solutions 620-338-4448 lyndsey_vallejos@cargill.com Meat 
Vanier, Elaine NSF International 757-319-2820 evanier@nsf.org Meat, Poultry 
Vinson, Lacey FSNS 210-477-3625 laceyvinson04@yahoo.com Meat 
Vogel, Kurt Vogel Livestock Solutions/U of W - River Falls 608-732-1097 vogellivestocksolutions@gmail.com Meat 
Voogd, Erika Voogd Consulting, Inc. 630-561-1958 evoogd@voogdconsulting.com Meat, Poultry 
Wagner, Crystal Tyson Foods, Inc. 605-235-2940 crystal.wagner@tyson.com Meat 
Wagner, Shawna Det Norske Veritas (DNV) 920-205-1458 shawna.wagner@dnvgl.com Meat 
Wagner, Corey Premium Iowa Pork, LLC 712-752-8666 corey@premiumiowapork.com Meat 
Warder, Peter OMAFRA/VIAU 705-220-4338 peter.warder@ontario.ca Meat 
Welin, Kelly USDA/FSIS 630-620-0735 kelly.welin@fsis.usda.gov Meat 
Wells, Sarah Wendy’s 608-931-4499 sarah.wells@wendys.com Meat, Poultry 
Whittier, Chandler JBS Swift 435-245-6456 chandler.whittier@jbssa.com Meat 
Wilson, Darrell B. USDA, AMS, Quality Assessment Division 574-735-3057 darrell.wilson@ams.usda.gov Meat, Poultry 
Wilson, Don MAFRD 204-573-9248 don.wilson@gov.mb.ca Meat 
Wilson, Michael Cargill 519-823-5200ext422 mike-guel_wilson@cargill.com Meat 
Woiwode, Ruth Food Safety Net Services 970-690-9337 ruth.woiwode@fsns.com Meat 
Wolfe, Dale Cargill Meat Solutions 402-352-5411 dale_wolfe@cargill.com Meat 
Wollet, Pat (Patrick William) Bob Evans Foods, Inc. 517-403-5723 wollet@cass.net Meat 
Woods, Jennifer J. Woods Livestock Services 403-684-3008 livestockhandling@mac.com Meat, Poultry 
Wooton, Casey Lynn Triumph Foods 816-396-2792 cwooton@triumphfoods.com Meat 
Wright, Lora Tyson Foods, Inc. 605-235-3734 lora.wright@tyson.com Meat, Poultry 
Zerby, Henry N. The Ohio State University 614-252-1242 zerby.8@osu.edu Meat, Poultry 
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